Live · Updated Weekly
The Queue
We hand-pack a limited number of cartons every week from our partner farms. When the week is full, the rest roll into next week's batch. Here's who's in line right now.
100Weekly Capacity
35Cartons Spoken For
65Spots Left This Week
35 / 100 this week
| Customer | Order | Where | Status | When |
|---|---|---|---|---|
| MRMelissa R. | 3 cartons | Brooklyn, NY | Delivered | Apr 24 · 6:12 PM |
| KBKarel B. | 5 cartons | Queens, NY | Out for Delivery | Apr 25 · 9:04 AM |
| DRDaniel R. | 1 carton | Manhattan, NY | In Queue | Apr 25 · 11:38 AM |
| APAisha P. | 10 cartons | Hoboken, NJ | In Queue | Apr 25 · 12:50 PM |
| TWTom W. | 3 cartons | Astoria, NY | In Queue | Apr 25 · 1:22 PM |
| PSPriya S. | 5 cartons | Park Slope, NY | In Queue | Apr 25 · 2:07 PM |
| MTMarcus T. | 3 cartons | Williamsburg, NY | In Queue | Apr 25 · 3:10 PM |
| SGSofia G. | 5 cartons | Jersey City, NJ | In Queue | Apr 25 · 4:45 PM |
What Customers Are Saying
Real notes from real cartons.
Melissa R.
★★★★★
"The yolks are stupidly orange. My eggs Benedict tastes like I'm at a $30 brunch."
Karel B.
★★★★★
"Worth every penny. The whites actually hold together when you fry them. Total game changer."
Daniel R.
★★★★★
"Tried these on a whim. Now I can't go back to grocery eggs. Already upgraded to 5 cartons next week."